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Reservations: 202-333-7600
2434 Wisconsin Ave NW, Washington DC 20007
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Our $23.00 Dinners
Per person - includes tossed salad,entré,
bread, butter, coffee, dessert,
taxes and gratuities (minimum 25 people).
German Sausage Platter
Selection of Bratwurst, Bauernwurst and Weisswurst
served with sauerkraut and potato dumplings
or
“Black Forest Style” Grilled Breast of Chicken
Sautéed breast of chicken served with our homemade spätzle
and the vegetable of the day
or
London Broil
Beef Flanken sliced, served with sherry wine sauce,
mashed potatoes and vegetables of the day
or
German Chopped Steak
Roasted onions top our chop steak
with home fried potatoes and red cabbage
Our $27.00 Dinners
Per person - includes tossed salad, entré,
bread, butter, dessert, coffee,
taxes and gratuities (minimum 25 people).
Wiener Schnitzel
Tenderized veal steak, breaded and sautèed,
served with home fried potatoes and vegetables
or
Beef Roulade
Thinly sliced round steak of beef roll
stuffed with pickles, bacon, mustard, carrots, onions and
served with red cabbage and potato dumplings
or
Filet of Halibut
Broiled and served with vegetable and parsley potatoes
or
Old Fashioned Sauerbraten
Marinated beef in traditional sweeet and sour raisin sauce,
served with potato dumplings and red cabbage
Our $33.00 Dinners
Per person - includes tossed salad, entré,
bread, butter, dessert, coffee,
taxes and gratuities (minimum 25 people).
Filet Mignon
Served with sauteéd mushrooms and sauce bernaisse,
roast potatoes and vegetables
or
Jägerschnitzel
Tenderized veal steak sauteéd, with Rahm sauce and mushrooms,
served with spätzle and vegetables
or
Broiled Halibut steak
Served with riesling-dill sauce,
parsley potatoes and julienne vegetables
or
Simmered Beef "Tafelspitz"
on horseradish cream sauce with
parsley potatoes and julienne vegetables
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Our $14.50 Lunch
Per person - includes bread, butter,
a soft drink, tax and gratuities.
Add salad or dessert for an additional $2.50.
German Sausage Platter
Bratwurst and Bauernwurst
served with sauerkraut and potato dumpling
or
"Königsberger" Meat Dumplings on caper sauce
served with mashed potatoes and vegetables of the day
or
Breaded Fish Filet
with tartar sauce and German potato salad
Our $17.50 Lunch
Per person - includes bread, butter,
a soft drink, tax and gratuities.
Add salad for an additional $2.50.
Pork Schnitzel
Tender cut lightly breaded and sautéed in butter,
with home fried potatoes and vegetable of the day
or
Old Fashioned Sauerbraten
Slices of marinated beef with our sweet and sour raisin sauce,
spätzle and apple red cabbage
or
“Blackforest Style” Breast of Chicken
Boneless breast of chicken
served with spätzle and garden vegetables
or
Bohemian Style Veal Goulash
served with potatoe dumplings and vegetable of the day
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Themed Seasonal
Buffets
Price on request
Oktoberfest
Starters
House made "Obazda" served with "Laugenbretzn"
Marinated Camembert Cheese with traditional German Pretzels
"Radisalat" presented with garden greens
Tossed Radish Salad
"Fleischpflanzerl"
Bite size pan seared meatballs
Main Courses
"Schweinenackenbraten" - Roasted Pork in dark beer gravy
served with Old Europe Sauerkraut
Munich's famous "Weisswurst"
presented in a Juniper Berry broth with Julienne vegetables
"Backhendel"
Roasted Chicken served with German Potato Salad
Desserts
"Bayrisch Cream mit roter Grütze"
Bavarian Cream topped with a mixed berry compote
"Schwarzwälder Kirschtorte"
Black Forest Cake
"Apfelstrudel mit Vanilla Sauce"
Apple Strudel with Vanilla Sauce
German-American Summer Grill and BBQ
Starters
Red Bean Salad with Sweet Corn and Bell Peppers
Tomato Zucchini Salad with Basil
German multi colored Pasta Salad topped with Deviled Eggs
Cole Slaw
Main Courses
Old Europe BBQ Pork Ribs and Chicken Quarters
... rubbed and smoked the old fashioned way ...
served with corn on the cob, baked beans and home made corn bread
Bratwurst, Bauernwurst and Hot Dogs
... on-site grilling available ...
served with Old Europe Sauerkraut and German Potato Salad
Rosemary Vegetable Skewers
with eggplant, zucchini, mushrooms, bell peppers and cherry tomatoes
served with home made Macaroni and Cheese
Desserts
"Obstsalat mit Rum"
Fruit Salad laced with Rum
"Riesenplätzchen"
Gigantic Cookies and Brownies
Carrot Cake
"Europa" Buffet
Starters
French Onion Soup
Tomato Mozzarella Salad tossed in our house made Basil Pine Nut Pesto
House cured Salmon Norwegian style
Gouda Cheese served with fresh fruits
Main Courses
Hungarian style Goulash
with your choice of: Beef or Veal
Pork Schnitzel Vienna style
Creamy Salmon Lasagna a la Florentine
"Züricher Geschnetzeltes"
Thinly sliced and sautèed meat strips in a mushroom cream sauce
laced with riesling wine, with your choice of: Pork Tenderloin, Veal or Chicken
Desserts
"Sacher Torte" - a Viennese Specialty
Chocolate layered cake filled with apricot
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Please call us for special requests or dietary needs.
For the vegetarians we prepare vegetable platters.
* * Prices subject to change without notice * *
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