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Reservations: 202-333-7600
2434 Wisconsin Ave NW, Washington DC 20007
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Buffet
- BANQUET MENU -

Dinner

or
Lunch
or
Themed Seasonal Buffets

(closed Mondays)


rahtskeller

Please be aware that these are samples of what we are able to offer
... “nothing is set in stone” ...
So please feel free to give us a call and we will gladly customize your menu selections within reasonable terms and practical abilities.
The Old Europe Team with Cindy and Alex Herold.

See photos of Old Europe Catering and Banquets
  Our $26.00 Dinners
Per person - includes a soft drink, bread, butter, a house salad,
a choice of entrée, coffee and apple strudel for dessert,
taxes and gratuities (a minimum of 25 guests).


“Bratwurst & Bauernwurst Teller”
A sautéed Pork sausage and a smoked Pork and Beef sausage
served with our sauerkraut and German potato salad

“Schwarzwälder Hühnerbrust”
Sautéed breast of Chicken Black Forest style
topped with our mushroom cream sauce and sour cherries
served with homemade spätzle and seasonal vegetables

“Schweineschnitzel Wiener Art”
Breaded Pork loin steaks Vienna style
presented with home fried potatoes and seasonal vegetables

“Deutscher Hackbraten”
German meatloaf topped with dark beer gravy and
roasted onions served with mashed potatoes and red cabbage


Our $31.00 Dinners
Per person - includes a soft drink, bread, butter, a house salad,
a choice of entrée, coffee and apple strudel for dessert,
taxes and gratuities (a minimum of 25 guests).


“Kalbsgoulasch”
Tender Veal Goulash with bell peppers
served with sautéed slices of bread dumpling and seasonal vegetables

“Rahmschnitzel vom Schwein”
pan seared Pork loin steaks topped with a mushroom cream sauce,
served with spätzle and vegetables

“Lachsfilet”
Broiled Salmon Filet topped with our Riesling dill cream sauce,
served with julienne vegetables and parsley potatoes

Old Fashioned “Sauerbraten”
Marinated and braised Beef topped with a sweeet and sour raisin sauce,
served with potato dumplings and apple red cabbage

“Hühnchen Schnitzel”
Breaded Chicken breast Vienna style
served with home fried potatoes and seasonal vegetables


Our $36.00 Dinners
Per person - includes a soft drink, bread, butter, a house salad,
a choice of entrée, coffee and apple strudel for dessert,
taxes and gratuities (a minimum of 25 guests).


“Rindsroulade”
Beef round Steak filled with bacon, carrots, onions and pickles,
served with apple red cabbage and potato dumplings

“Jägerschnitzel”
Tenderized veal steak sautéed,
topped with our mushroom cream sauce,
served with spätzle and vegetables

“Forelle”
Broiled trout served with our Riesling dill cream sauce,
parsley potatoes and julienne vegetables

“Old Europe Wurstteller”
a combination of Brat-, Bauern, Weiß- and Knockwurst
served with our sauerkraut and German potato salad


Upstairs Club Room Fingerfood Buffet
 
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Our $15.00 Lunch
Per person - includes a soft drink or coffee, bread, butter, tax and gratuities.
Add house salad or dessert for an additional $3.00.


“Bratwurst & Bauernwurst Teller”
a sautéed Pork sausage and a smoked Pork and Beef sausage
served with our sauerkraut and German potato salad

“Deutscher Hackbraten”
German meatloaf topped with dark beer gravy
and roasted onions served with mashed potatoes
and apple red cabbage

“Hühnchen Schnitzel”
Breaded Chicken breast Vienna style
served with home fried potatoes and seasonal vegetables


Our $18.00 Lunch
Per person - includes a soft drink or coffee, bread, butter, tax and gratuities.
Add a house salad or dessert for an additional $3.00.


“Schweineschnitzel Wiener Art”
Breaded Pork loin steaks Vienna style,
presented with home fried potatoes and seasonal vegetables

Old Fashioned “Sauerbraten”
Marinated and braised Beef
topped with sweet and sour raisin sauce,
served with potato dumplings and apple red cabbage

“Schwarzwälder Hühnerbrust”
Sautéed breast of Chicken Black Forest style
topped with our mushroom cream sauce and sour cherries
served with homemade spätzle and seasonal vegetables

“Gefüllte Paprikaschoten”
stuffed green bell peppers
served with mashed potatoes and roasted onions

WW2 Memorial Day
 
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Buffet Table




Themed Seasonal
Buffets


Price on request







Oktoberfest

Starters

House made "Obazda" served with "Laugenbretzn"
Marinated Camembert Cheese with traditional German Pretzels

"Radisalat" presented with garden greens
Tossed Radish Salad

"Fleischpflanzerl"
Bite size pan seared meatballs

Main Courses

"Schweinenackenbraten" - Roasted Pork in dark beer gravy
served with Old Europe Sauerkraut

Munich's famous "Weisswurst"
presented in a Juniper Berry broth with Julienne vegetables

"Backhendel"
Roasted Chicken served with German Potato Salad

Desserts

"Bayrisch Cream mit roter Grütze"
Bavarian Cream topped with a mixed berry compote

"Schwarzwälder Kirschtorte"
Black Forest Cake

"Apfelstrudel mit Vanilla Sauce"
Apple Strudel with Vanilla Sauce



German-American Summer Grill and BBQ

Starters

Red Bean Salad with Sweet Corn and Bell Peppers

Tomato Zucchini Salad with Basil

German multi colored Pasta Salad topped with Deviled Eggs

Cole Slaw

Main Courses

Old Europe BBQ Pork Ribs and Chicken Quarters
... rubbed and smoked the old fashioned way ...
served with corn on the cob, baked beans and home made corn bread

Bratwurst, Bauernwurst and Hot Dogs
... on-site grilling available ...
served with Old Europe Sauerkraut and German Potato Salad

Rosemary Vegetable Skewers
with eggplant, zucchini, mushrooms, bell peppers and cherry tomatoes
served with home made Macaroni and Cheese


Desserts

"Obstsalat mit Rum"
Fruit Salad laced with Rum

"Riesenplätzchen"
Gigantic Cookies and Brownies

Carrot Cake




Kaesebrettchen "Europa" Buffet

Starters

French Onion Soup

Tomato Mozzarella Salad
tossed in our house made Basil Pine Nut Pesto

House cured Salmon Norwegian style

Gouda Cheese served with fresh fruits


Main Courses

Hungarian style Goulash
with your choice of: Beef or Veal

Pork Schnitzel Vienna style

Creamy Salmon Lasagna a la Florentine

"Züricher Geschnetzeltes"
Thinly sliced and sautèed meat strips in a mushroom cream sauce
laced with riesling wine, with your choice of: Pork Tenderloin, Veal or Chicken


Desserts

"Sacher Torte" - a Viennese Specialty
Chocolate layered cake filled with apricot


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Please call us for special requests or dietary needs.
For the vegetarians we prepare vegetable platters.


* * Prices subject to change without notice * *

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