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	|  |  	| Reservations: 202-333-7600 2434 Wisconsin Ave NW, Washington DC 20007
 to find us click
MAP
 
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	|   - BANQUET MENU -
 
 Dinner
 or
 Lunch
 or
 Themed Seasonal Buffets
 
 (closed Mondays)
 
 
 
   
 Please be aware that these are samples of what we are able to offer
 ... “nothing is set in stone” ...
 So please feel free to give us a call and we will gladly customize your menu 
selections within reasonable terms and practical abilities.
 The Old Europe Team with Cindy and Alex Herold.
 See photos of Old Europe Catering and Banquets
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back to top	| Our $26.00 Dinners Per person - includes a soft drink, bread, butter, a house salad,
 a choice of entrée, coffee and apple strudel for dessert,
 taxes and gratuities (a minimum of 25 guests).
 
 “Bratwurst & Bauernwurst Teller”
 A sautéed Pork sausage and a smoked Pork and Beef sausage
 served with our sauerkraut and German potato salad
 
 “Schwarzwälder Hühnerbrust”
 Sautéed breast of Chicken Black Forest style
 topped with our mushroom cream sauce and sour cherries
 served with homemade spätzle and seasonal vegetables
 
 “Schweineschnitzel Wiener Art”
 Breaded Pork loin steaks Vienna style
 presented with home fried potatoes and seasonal vegetables
 
 “Deutscher Hackbraten”
 German meatloaf topped with dark beer gravy and
 roasted onions 
	served with mashed potatoes and red cabbage
 
 
 Our $31.00 Dinners
 Per person - includes a soft drink, bread, butter, a house salad,
 a choice of entrée, coffee and apple strudel for dessert,
 taxes and gratuities (a minimum of 25 guests).
 
 “Rahmschnitzel vom Schwein”
 pan seared Pork loin steaks topped with a mushroom
 cream sauce,
	served with spätzle and vegetables
 
 “Lachsfilet”
 Broiled Salmon Filet topped with our Riesling dill cream sauce,
 served with julienne vegetables and parsley potatoes
 
 Old Fashioned “Sauerbraten”
 Marinated and braised Beef topped with a sweeet and sour raisin sauce,
 served with potato dumplings and apple red cabbage
 
 “Hühnchen Schnitzel”
 Breaded Chicken breast Vienna style
 served with home fried potatoes and seasonal vegetables
 
 
 Our $36.00 Dinners
 Per person - includes a soft drink, bread, butter, a house salad,
 a choice of entrée, coffee and apple strudel for dessert,
 taxes and gratuities (a minimum of 25 guests).
 
 “Rindsroulade”
 Beef round Steak filled with bacon, carrots, onions and pickles,
 served with apple red cabbage and potato dumplings
 
 “Jägerschnitzel”
 Tenderized veal steak sautéed,
 topped with our mushroom cream sauce,
 served with spätzle and vegetables
 
 “Forelle”
 Broiled trout served with our Riesling dill cream sauce,
 parsley potatoes and julienne vegetables
 
 “Old Europe Wurstteller”
 a combination of Brat-, Bauern, Weiß- and Knockwurst
 served with our sauerkraut and German potato salad
 
 
 
    
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back to top	| Our $15.00 Lunch Per person - includes a soft drink or coffee, bread, butter, tax and gratuities.
 Add house salad or dessert for an additional $3.00.
 
 “Bratwurst & Bauernwurst Teller”
 a sautéed Pork sausage and a smoked Pork and Beef sausage
 served with our sauerkraut and German potato salad
 
 “Deutscher Hackbraten”
 German meatloaf topped with dark beer gravy
 and roasted onions served with mashed potatoes
 and apple red cabbage
 
 “Hühnchen Schnitzel”
 Breaded Chicken breast Vienna style
 served with home fried potatoes and seasonal vegetables
 
 
 Our $18.00 Lunch
 Per person - includes a soft drink or coffee, bread, butter, tax and gratuities.
 Add a house salad or dessert for an additional $3.00.
 
 “Schweineschnitzel Wiener Art”
 Breaded Pork loin steaks Vienna style,
 presented with home fried potatoes and seasonal vegetables
 
 Old Fashioned “Sauerbraten”
 Marinated and braised Beef
 topped with sweet and sour raisin sauce,
 served with potato dumplings and apple red cabbage
 
 “Schwarzwälder Hühnerbrust”
 Sautéed breast of Chicken Black Forest style
 topped with our mushroom cream sauce and sour cherries
 served with homemade spätzle and seasonal vegetables
 
 “Gefüllte Paprikaschoten”
 stuffed green bell peppers
 served with mashed potatoes and roasted onions
 
 
  
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 Themed Seasonal
 Buffets
 
 Price on request
 
 
 
 
 
 
 
 Oktoberfest
 
 Starters
 
 House made "Obazda" served with "Laugenbretzn"
 Marinated Camembert Cheese with traditional German Pretzels
 
 "Radisalat" presented with garden greens
 Tossed Radish Salad
 
 "Fleischpflanzerl"
 Bite size pan seared meatballs
 
 Main Courses
 
 "Schweinenackenbraten" - Roasted Pork in dark beer gravy
 served with Old Europe Sauerkraut
 
 Munich's famous "Weisswurst"
 presented in a Juniper Berry broth with Julienne vegetables
 
 "Backhendel"
 Roasted Chicken served with German Potato Salad
 
 Desserts
 
 "Bayrisch Cream mit roter Grütze"
 Bavarian Cream topped with a mixed berry compote
 
 "Schwarzwälder Kirschtorte"
 Black Forest Cake
 
 "Apfelstrudel mit Vanilla Sauce"
 Apple Strudel with Vanilla Sauce
 
 
 
 German-American Summer Grill and BBQ
 
 Starters
 
 Red Bean Salad with Sweet Corn and Bell Peppers
 
 Tomato Zucchini Salad with Basil
 
 German multi colored Pasta Salad topped with Deviled Eggs
 
 Cole Slaw
 
 Main Courses
 
 Old Europe BBQ Pork Ribs and Chicken Quarters
 ... rubbed and smoked the old fashioned way ...
 served with corn on the cob, baked beans and home made corn bread
 
 Bratwurst, Bauernwurst and Hot Dogs
 ... on-site grilling available ...
 served with Old Europe Sauerkraut and German Potato Salad
 
 Rosemary Vegetable Skewers
 with eggplant, zucchini, mushrooms, bell peppers and cherry tomatoes
 served with home made Macaroni and Cheese
 
 Desserts
 
 "Obstsalat mit Rum"
 Fruit Salad laced with Rum
 
 "Riesenplätzchen"
 Gigantic Cookies and Brownies
 
 Carrot Cake
 
 
 
 
 
  "Europa" Buffet 
 Starters
 
 French Onion Soup
 
 Tomato Mozzarella Salad
 tossed in our house made Basil Pine Nut Pesto
 
 House cured Salmon Norwegian style
 
 Gouda Cheese served with fresh fruits
 
 Main Courses
 
 Hungarian style Goulash
 with your choice of: Beef or Veal
 
 Pork Schnitzel Vienna style
 
 Creamy Salmon Lasagna a la Florentine
 
 "Züricher Geschnetzeltes"
 Thinly sliced and sautèed meat strips in a mushroom cream sauce
 laced with riesling wine, with your choice of: Pork Tenderloin, Veal or Chicken
 
 Desserts
 
 "Sacher Torte" - a Viennese Specialty
 Chocolate layered cake filled with apricot
 
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 Please call us for special requests or dietary needs.
 For the vegetarians we prepare vegetable platters.
 
 * * Prices subject to change without notice * *
 
 
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